How to Prepare Appetizing Bangers and Mash, Hotdogs

Bangers and Mash, Hotdogs. Before you jump to Bangers and Mash, Hotdogs recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks. Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our intake of wholesome foods and lower our.

Having worked in the London dog scene and beyond for four years, they decided it was about time they combined. Hot dogs in bangers and mash? I bet it's instant mash too. You can cook Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bangers and Mash, Hotdogs

1. Prepare of Hotdog--------------.
2. It's 12 ounces of hotdogs 6 of them.
3. You need 2 tablespoons of extra Virgin olive oil.
4. You need of Mashed potatoes-----------.
5. It's 8 of medium potatoes.
6. You need 12 ounces of evaporated milk.
7. You need To taste of salt.
8. It's 1 stick of butter.
9. You need of Onion gravy----------------.
10. You need 3 tablespoon of butter.
11. It's 3 tablespoon of extra Virgin olive oil.
12. Prepare 2 of large onion.
13. Prepare 1/2 teaspoon of salt, or to taste.
14. You need 1/2 teaspoon of ground black pepper.
15. Prepare 1/4 cup of flour.
16. You need 15 ounce of beef broth.
17. You need 8 ounces of water.

My tip for mash, add a teaspoon of good wholegrain mustard with a bit of pimento and splash of vinegar. Here is how you can simply do that. Shape them longer and skinnier for hotdogs and grill or pan-fry them in BBQ sauce. For breakfast sausages, make small patties or smaller sausage links and panfry them in a light coating of maple syrup.

Bangers and Mash, Hotdogs instructions

1. Heat the oil and add the hotdogs fry till golden and crispy..
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk..
3. Slice the onions very thin. Melt the butter in a pan..
4. Add the oil and onions.
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes..
6. Add the broth and water simmer stirring constantly for 10 minutes.
7. Add the hotdogs.
8. Serve I hope you enjoy!.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up. Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of. Bangers and mash is the familiar term for sausage and mashed potatoes, a favorite British and Irish dish. Bangers and mash is quick and easy to make While bangers and mash makes a filling meal all on its own, you can serve it with green peas, carrots, or a fresh salad for added color and nutrition.