How to Cook Yummy Microwave Sloppy Egg & Wiener Sausages
Microwave Sloppy Egg & Wiener Sausages.
You can have Microwave Sloppy Egg & Wiener Sausages using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Microwave Sloppy Egg & Wiener Sausages
- Prepare of Egg.
- You need of Wiener sausage.
- It's of Butter or margarine.
- Prepare of Salt and pepper.
Microwave Sloppy Egg & Wiener Sausages step by step
- Coat the bottom of a heat-resistant dish with the butter. Leave the remaining butter as is in the center of the dish..
- Break the egg into the dish!.
- Use a toothpick to poke the egg yolk 10 times. If you don't do this, the egg yolk will explode when cooking, so it's necessary!.
- Place the cut wiener sausages around the egg and lightly sprinkle with salt and pepper. Lightly cover with plastic wrap and microwave at 600 W for 1 minute..
- Remove from the microwave and check the hardness, then microwave for another 20 seconds..
- The time it takes to harden the egg will vary depending on the egg, the size of the dish, and the amount of wiener sausages, so first heat for 1 minute and then in 20 second intervals..
- Once it has become cooked to your liking, spin the dish a little, and top with melted butter to finish..
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