Recipe: Appetizing Sweet and sour cabbage with hotdogs

Sweet and sour cabbage with hotdogs. How to Make Sweet and sour cabbage with hotdogs : Heat Oil In A Large Pan When Hot Add Chopped Cabbage Let It Warm Through Add Sugar And Salt Pour The Vinegar In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch.

Sauerkraut (pickled, sour, salted cabbage) is very traditional for Northern and Eastern Europe. Widely known in the world is Sauerkraut of German origin and it is slightly different from German Sauerkraut has a very sharp salty and sour taste while the Russian pickled cabbage is more sweet and sour. Sweet and Sour Cabbage with Bacon Recipes. You can have Sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and sour cabbage with hotdogs

1. Prepare 1/2 cup of red wine vinegar.
2. Prepare 1 cup of sugar.
3. Prepare 3/4 of large head of green cabbage chopped.
4. It's 1 pound of hotdogs, I used beef use your favorite.
5. You need 1 teaspoon of salt.
6. You need 1/4 cup of vegetable oil.
7. You need 46 ounce of sterilized jar with lid.

Sweet-and-Sour Cabbage Soup Food and Wine. Sweet and Sour Cabbage with Apple - Well Floured. I was fortunate enough to grow up with a very close family. Not just close in location {I had two sets of grandparents · Sweet and sour cabbage is a simple side dish that combines green cabbage and bacon with a delicious sweet and sour sauce.

Sweet and sour cabbage with hotdogs instructions

1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through..
2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally..
3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally..
4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated..

Kirkland and or Texas/Louisiana hotlinks next buy the oversized hotdog buns or the French breadrolls cook the hotdogs add diced onion celery salt brown mustard nellies sweet and sour cabbage heat it up of course garnish hotdog with. Everybody knows that cabbage is a product, which may have a great amount of various tastes. Place the wraps flat on a work surface and spread evenly with the Horseradish Heat the butter and olive oil in a large nonstick skillet over medium-high heat until sizzling hot. This sweet and sour red cabbage with raw honey is a bright and flavorful side dish! I am always creating new honey recipes, and this sweet and sour cabbage was the perfect dish!