8 Steps How To Make Bacon Wrapped Hot Dogs (Easy)

How To Make Bacon Wrapped Hot Dogs - What's better than hot dogs? Hot dogs wrapped in bacon!

Steps by Steps :

1. Lay out a slice of bacon on a silicon or wooden cutting board.

2. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog. Set aside.

3. Repeat with the remaining hot dogs. You might need to use toothpicks to hold the bacon in place––judge this as you roll.

4. Heat the heavy-based skillet over low heat. Add the butter or oil (use sparingly, as the bacon will make more fat as it cooks). Be mindful of spattering grease.

5. Add the bacon-wrapped hot dogs. Sprinkle with a little brown sugar, if desired.

6. Fry. Turn over midway, when the bottom side has browned and the bacon has begun to get crisp. Fry until the bacon looks cooked. Note: You might need to drain some of the grease from the skillet at this point.

7. Remove skillet from the heat. Carefully lift out the cooked hot dogs with tongs or a spatula. Place on paper towelling to drain excess grease.

8. Serve with coleslaw, cheese, mustard, relish or whatever other condiments you enjoy with hotdogs.