Recipe: Appetizing Vienne sausage Brazilian hotdog

Vienne sausage Brazilian hotdog. Quick on the go ready to eat straight out of the can vienna sausages. French hot dog with paprika and ketchup on wood background. With a smoked Vienna sausage and salad ingredients with tomato sauce and mustard tied in a brown wrapper against a dark.

Do you have a nostalgic fondness for vienna sausages, those mini hot dogs in a can? In German, the word wiener means Viennese. Wiener is, of course, another name for a frankfurter or hot dog. You can cook Vienne sausage Brazilian hotdog using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vienne sausage Brazilian hotdog

1. It's 8 of thick vienne type sausage.
2. You need 1 of large onion.
3. You need 250 grams of green frozen peas.
4. It's 6 of medium potatoes.
5. You need 8 of hotdog or any salt or baguette bread.
6. It's 400 grams of shredded fried potatoes (can use shredded cheese of your choice).
7. Prepare 1 of salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like.
8. It's 1 of less then 1 cup of milk.
9. It's 2 tbsp of butter.

These little sausages are usually a mixture of ground pork and ground beef, stuffed inside a thin. The cut must be superficial, i.e., less than half of the thickness She is also the author of From Brazil To You - a blog that features Brazilian, fusion, and international dish recipes, stories, and photography of Brazil. Hot dog veramente divino con carne e pane di qualità. Personale disponibile e molto gentile, bravi!

Vienne sausage Brazilian hotdog instructions

1. Boil the green peas for 5-10 minutes and reserve.
2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking).
3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve.
4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve.
5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve.
6. Cut the bread and the sausage in half as the pictures show..
7. Spread maionese on the bread and lay the sausage.
8. Add the onions, peas, mustard, ketchup.
9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese.
10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like.
11. Take a picture to post and enjoy the hotdog!.

See more ideas about vienna sausage, sausage, sausage recipes. S. the term Vienna Sausage refers to little short hot dogs in a can. Armour is one of the largest produces of this mini-frankfurters. Bu Vienna Sausage Hot Dog fotoğrafını hemen indirin. Ve mevcut Ahşap fotoğraflarını çabuk ve kolay indirme özelliği için royalty-free stok görsellerinin iStock kütüphanesinden daha fazla arama yapın.