Recipe: Tasty Chili cheese hot dog mac cassarolle

Chili cheese hot dog mac cassarolle.

You can cook Chili cheese hot dog mac cassarolle using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chili cheese hot dog mac cassarolle

1. Prepare 1 large of onion.
2. You need 1 lb of premium dinner franks.
3. It's 2 can of nalleys thick chili.
4. It's 1 can of kidney beans.
5. You need 1 can of stewed tomatoes.
6. Prepare 1 can of tomatoe paste.
7. It's 1 box of spiral pasta.
8. It's 2 cup of shredded pepper jack cheese.
9. It's 2 cup of medium ceddar cheese.
10. Prepare 1/2 tsp of cayenne pepper.
11. Prepare 1 tsp of garlic powder.
12. You need 2 tsp of salt.
13. You need 1 tbsp of chili powder.

Chili cheese hot dog mac cassarolle instructions

1. Preheat oven to 375.
2. Cut large onion into large pieces and cut under medium heat with 1 tablespoon of oil.
3. Cut dinner franks into 1/2 inch pieces and add to onion after the onions are soft.
4. While the onions and franks are cooking start the pasta and cook per instructions on the box.
5. When the onions and franks are brown add the spices and cook in for a minute or two.
6. Now add chili, beans, tomatoes and paste.
7. Let warm stirring constantly until pasta is done.
8. Drain pasta and add to mixture.
9. Use cooking spray to coat 9 x 13 x 2 pan.
10. Put a layer of mixture, then cheese, then mixture, then finish with rest of cheese.
11. Put in oven for 30 minutes or until cheese is golden brown.
12. Let cool then serve. For the whole chili dog effect add green onions and mustard to top.