Easiest Way to Cook Appetizing Sauerkraut, Hotdogs, and Peppers

Sauerkraut, Hotdogs, and Peppers. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to Bell peppers and beets are added in some recipes for colour. The resulting sauerkraut salad is In Chile it is called chucrut and is a common topping for sandwiches and hotdogs, specially for completos. A hot dog isn't a hot dog until it's loaded up with all the best condiments, right?

Buffalo Hot DogsLemon Tree Dwelling. shredded cheddar cheese, sliced green onions. Amazing when you have a hangover. It's like they all seemed to have boiled and shredded and fried a potato without putting anything on it. You can cook Sauerkraut, Hotdogs, and Peppers using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sauerkraut, Hotdogs, and Peppers

1. It's 10 of bun length hotdogs.
2. Prepare As needed of hotdog buns.
3. You need 29 ounces of sauerkraut.
4. Prepare 1 of large pablano pepper.
5. Prepare As needed of tomato ketchup.
6. Prepare As needed of yellow prepared mustard.
7. Prepare 1/2 teaspoon of ground black pepper.
8. It's 1/2 teaspoon of ground smoked paprika.

Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics. I've never had sauerkraut before and my mom only had it on a hotdog or sausage. I love to eat my sauerkraut mixed with organic sunflower oil and lots of black pepper….it's yummy! Curtido, a well-known Latin American sauerkraut, is spiced with oregano and red pepper flakes.

Sauerkraut, Hotdogs, and Peppers step by step

1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish.
2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs..
3. Add black pepper..
4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame..
5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds..
6. Roll it up and slice it very thinly..
7. Slice any that are too long. Add over the top of the sauerkraut..
8. Add the paprika on top and Put into the oven for 35-40 minutes..
9. Remove the lid and bake 10-15 minutes more..
10. Let rest 7 minutes. Serve I hope you enjoy!!.
11. I ate mine two ways I added ketchup and mustard to the bun.
12. Added hotdogs..
13. Then topped off with the sauerkraut and pepper..

I've even used star anise, cinnamon and dried cranberries in a holiday "Christmas Sauerkraut." Top hotdogs sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. The sauerkraut was soooo good and even began to brown a little in the crock pot. The chops were falling apart and extremely tastey. Sausage Sauerkraut And Pepper Bake Chatelaine.