How to Prepare Delicious Shakshuka with hot dogs

Shakshuka with hot dogs. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

Love shakshuka and have added it to my limited cooking repertoire since it's so easy to make. With shakshuka you get the acid from tomatoes, spice from garlic and harissa, sweetness from the peppers, the smooth creaminess of the poached eggs, and, in this case, the crunchy tang from the sourdough. You can also find my cookbook "Hot Thai Kitchen" on Amazon! You can have Shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka with hot dogs

1. You need 1 tbsp of olive oil.
2. Prepare 3 tsp of minced garlic (about 3 cloves).
3. Prepare 10 oz of frozen pepper and onion stir fry mix.
4. You need 1 tsp of cumin.
5. It's 1 tsp of smoked paprika.
6. It's 1/4 tsp of cayenne (adjust according to taste).
7. Prepare 3/4 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. Prepare 6 of beef hot dogs, sliced thin.
10. You need 32 oz of canned tomatoes, with juices.
11. It's 6 of large eggs.

It's like a handbook for Thai cuisine, laying all the foundation you need to cook authentic Thai dishes at home. About me: I am a native Thai, born and raised. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is a quick, simple, and delicious breakfast dish.

Shakshuka with hot dogs instructions

1. Preheat oven to 375 degrees.
2. Heat olive oil in a large oven safe frying pan over medium-high heat.
3. Saute garlic and stir fry mix until soft, about 5-7 mins.
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins..
5. Add hot dogs and cook for 5 mins..
6. Reduce heat. Stir in tomatoes and simmer 12 mins..
7. Remove from heat. Crack 6 eggs on top of tomato mixture..
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes..
9. Sprinkle with salt and pepper and serve..

Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well. Stir to combine, and season everything with salt and freshly ground. Shakshuka is a delicious breakfast dish from North Africa, of Shakshuka with Burrata. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.