Recipe: Yummy Budae Jjigae (부대찌개) Korean Army Base Stew

Budae Jjigae (부대찌개) Korean Army Base Stew.

You can cook Budae Jjigae (부대찌개) Korean Army Base Stew using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Budae Jjigae (부대찌개) Korean Army Base Stew

1. Prepare of Sauce.
2. You need 2 tbsp of gochugaru (Korean chili flakes).
3. You need 4 tbsp of mirin.
4. It's 2 tbsp of soy sauce.
5. Prepare 1 tbsp of sugar.
6. You need 1 tbsp of gochujang (Korean chili paste).
7. It's of Main.
8. Prepare 8 cups of / 2 litres soup stock (see above).
9. It's 2 cans of spam, thinly sliced.
10. Prepare 4 of frankfurter sausages, diagonally sliced thin.
11. It's 250 g of block tofu, sliced.
12. It's 2 of green onions, sliced.
13. It's 100 g of enoki mushrooms, roots cut and washed.
14. It's 50 g of shimeji mushrooms, roots cut and washed.
15. Prepare 50 g of garaetteok (Korean cylindrical rice cakes).
16. Prepare 1 pack of instant noodles.
17. You need 6 slices of cheese.
18. Prepare 3 stalks of green onions, sliced.

Budae Jjigae (부대찌개) Korean Army Base Stew step by step

1. Mix sauce ingredients in a small bowl..
2. In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes..
3. Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes..