Recipe: Yummy Mac & Cheese with Peas and Hot Dogs

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Ingredients of Mac & Cheese with Peas and Hot Dogs

1. It's 1 box of Kraft Mac & cheese.
2. Prepare 1/2 cup of Peas (or 1 small can drained).
3. Prepare 2 each of Nathan's hot dogs (I use the "bun length").

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Mac & Cheese with Peas and Hot Dogs step by step

1. Boil/cook pasta as per box instructions.
2. In the meantime put frozen peas in microwave safe bowl with about 2 teaspoons of water and cook on high about 1 1/2 minutes.
3. Pierce the hot dogs a couple times each to vent and microwave on high about 1 minute 15 seconds or until heated through..
4. Once cooled a bit slice hot dogs lengthwise in half and then slice down to about 1/4" thick pieces (should be little 1/2 circle shapes).
5. Drain any excess liquid from peas and hot dogs and add to drained pasta.
6. Finally finish preparing Mac & cheese as per the box with butter and milk..
7. Serve when everything is well mixed.